Cov khoom lag luam
| Cas tsis muaj | 56-84-8 |
| Cov lus ntawm ib txoj kab ke | C4h7No4 |
| Kev coj dawb huv | 98% min |
| Kev tshwm sim | Dawb crystalline hmoov |
| Hs code | 2922.42.00 |
| Lub thawv | 25kg \/ hnab |
Daim ntawv thov
1. Cov zaub mov thiab dej haus kev lag luam
1.1flavor enhancer: L - Aspartic acid yog nquag siv los ua cov tsw ua kom zoo dua hauv cov khoom noj khoom haus. Hauv cov dej haus cawv, nws cuam tshuam nrog lwm cov tsw qab los tsim kom muaj qhov ntau dua tshiab thiab zoo - muaj kev sib npaug. Piv txwv li, nws tau ntxiv rau Cola - hom kev haus los txhawb lawv cov acidity thiab txhim kho cov tsw tag nrho cov profile. Ib qho ntxiv, hauv cov khoom noj txom ncauj zoo li qos yaj ywm chips, nws pab txhawb rau Umami tsw, ua rau cov khoom txaus siab tshaj rau cov neeg siv khoom.
1.2NutUritionifier: Raws li tsis yog - qhov tseem ceeb amino acid, l - aspartic acid tuaj yeem raug muab ntxiv rau cov dej haus ua kis las thiab cov khoom tuav hluav taws xob. Cov neeg ncaws pob feem ntau yuav tsum muaj cov khoom noj ntxiv los txhawb lawv qhov siab - kev siv zog ua haujlwm. L - Aspartic acid pab nyob rau hauv lub zog metabolism los ntawm kev koom tes hauv Krebs lub voj voog, ua nws muaj txiaj ntsig ntxiv rau cov khoom lag luam tsim rau cov neeg nquag.
2. Kev lag luam kev lag luam
2.1 kho cov khoom xyaw: L - aspartic acid yog siv hauv cov tshuaj los kho ntau yam mob. Nws ua haujlwm ua ntej ua ntej rau kev sib txuas ntawm nucleboard, uas yog qhov tseem ceeb rau DNA thiab RNA synthesis. Yog li, nws yog siv rau hauv cov tshuaj rau kev kho qee yam kev tsis txaus ntseeg thiab hauv kev siv tshuaj pab txhawb nqa. Piv txwv li, nws tuaj yeem pab cov neeg mob ua kom muaj kev kho mob cancer kom tswj cov kev ua haujlwm ntawm tes thaum lub sijhawm ua haujlwm hnyav.
2.2 Daim Ntawv Pab Ua Rau Paus: Hauv cov tshuaj, l - aspartic acid tuaj yeem txhim kho cov solubility thiab ruaj khov tshuaj thiab ruaj khov tshuaj. Thaum tsim cov ntsiav tshuaj los yog tsiav tshuaj, nws tuaj yeem tiv thaiv kev tawm tsam ntawm cov khoom xyaw ua haujlwm. Piv txwv li, nyob rau hauv multivitamin thiab cov tshuaj ntxhia, nws pab tswj kev ncaj ncees ntawm lwm cov as-ham, kom pom cov khoom lag luam muaj txiaj ntsig rau nws lub txee lub neej.
3. Cov tshuaj pleev ib ce thiab kev saib xyuas tus kheej
3.1 daim tawv nqaij rejuvenation: L - aspartic acid muaj nyob rau qee qhov kev tawm tsam kev laus cov khoom lag luam kev laus. Nws txhawb nqa collagen synthesis nyob rau daim tawv nqaij, uas pab kom txo cov tsos ntawm cov kab zoo thiab wrinkles. Nyob rau hauv lub ntsej muag cream thiab ntshav, nws penetrates daim tawv nqaij txheej, txhawb cov tawv nqaij los tsim cov firagen ntau dua thiab muaj menyuam yaus - saib tawv nqaij.
3.2 Kev ua kom zoo nkauj tas mus li: Qee cov dej noo muaj L - aspartic acid kom txhim kho lawv cov dej - khi muaj peev xwm. Nws pab kom cov tawv nqaij hydrated los ntawm kev nyiam thiab khaws cov dej noo. Qhov no muaj txiaj ntsig tshwj xeeb tshaj yog cov tawv nqaij qhuav thiab rhiab, vim nws tuaj yeem tiv thaiv cov tawv nqaij flaking thiab khaus.
4. Kev lag luam pub tsiaj
4.1 Promotter loj hlob: L - Aspartic acid ntxiv rau tsiaj pub rau kev ua tau zoo ntawm tsiaj txhu. Rau cov nqaij qaib, nws tuaj yeem nce phaus thiab txhim kho pub pub pub rau hloov siab hloov ua tau zoo. Nyob rau hauv swine ua liaj ua teb, nws txhawb kev txoj kev loj hlob, ua rau leaner thiab ntau cov tsiaj ua lag luam - npaj cov tsiaj npaj.
4.2 Cov Txheej Txheem Kev Tiv Thaiv Txheej Txheem: L - Aspartic acid tuaj yeem txhim kho lub cev tiv thaiv kab mob ntawm cov tsiaj. Los ntawm kev muab cov zaub mov tseem ceeb rau cov tshuaj tiv thaiv kev tiv thaiv kev tiv thaiv ntawm tes, nws pab cov tsiaj tiv thaiv. Hauv dej aquaculture, nws tuaj yeem txhim kho kev muaj sia nyob ntawm cov kab ntses ntses los ntawm kev ntxiv dag zog rau lawv cov pathogens hauv lawv thaj chaw muaj dej.
Hauv kev xaus, L - Aspartic acid yog cov khoom sib txuas zoo heev. Nws cov khoom tshwj xeeb ua rau nws yog qhov tseem ceeb pab rau tib neeg kev noj qab haus huv, tus tsiaj zoo - yog, thiab khoom zoo.
Coa
|
Cov khoom ntawm kev tsom xam |
Specifcation |
Qho kawg |
|
Kev tshwm sim |
Dawb muaju lossis cov hmoov crystalline |
Dawb muaju hmoov |
|
Assay (ntawm kev ziab) |
98.5~101.5% |
99.5% |
|
Kev Sib Hloov Tshwj Xeeb |
{{0 {0}}. 80 Degree -+25. 80 degree |
+25. 30 degree |
|
Poob rau ziab |
Tsawg dua los yog sib npaug rau 0. 20% |
0.04% |
|
Tshuaj ntsuab |
Tsawg dua los yog sib npaug rau 0. 02% |
<0.02% |
|
Liv |
Tsawg dua los yog sib npaug rau 0. 001% |
<0.001% |
|
Kev hloov pauv |
Ntau dua los yog sib npaug rau 98. 0% |
99.0% |
|
Ncauj |
Tsawg dua los yog sib npaug rau 0. 02% |
<0.02% |
|
Residue ntawm ignition |
Tsawg dua los yog sib npaug rau 0. 1% |
0.07% |
|
Cov hlau hnyav (raws li pb) |
Tsawg dua los yog sib npaug rau 10ppm |
<10PPm |
|
Tus nees |
Tsawg dua los yog sib npaug rau 0. 02% |
<0.02% |
|
Arsenic (as2o3) |
Tsawg dua lossis sib npaug rau 0. 0001% |
<0.0001% |
|
pH |
2.5-3.5 |
2.9 |
|
Lwm cov amino acids |
Chromotographically tsis kuaj tau |
Tsis muaj |
Cim npe nrov: L-aspartic acid CAS: {{{56-84-8, Tuam Tshoj L-Aspartic Acid Cas: {} Cov chaw tsim khoom, cov chaw tsim khoom, Hoobkas
