Product Description
| CAS Nr | 87-69-4 |
| Formula | C4H6O6 |
| Purity | 99.7% min |
| Qhov tshwm sim | Dawb crystalline hmoov los yog tsis muaj xim muaju |
| HS Code | 2918120000 |
| Pob | 25kg / hnab, 1FCL=20MT nrog pallets; 1FCL=22-23MT tsis muaj pallets |
COA
|
TEST NTAWV |
TXOJ CAI |
TEST RESULT |
|
Qhov tshwm sim |
dawb crystalline hmoov |
dawb crystalline |
|
Assay (Xam los ntawm C4H606)％ |
99.7~100.5 |
99.93 |
|
Tshwj xeeb Rotation On |
+12℃~ 13.0 degree |
12.45 |
|
Lead % |
Tsawg dua lossis sib npaug li 0.0002 |
＜0.0002 |
|
Arsenic % |
Tsawg dua lossis sib npaug li 0.0002 |
＜0.0002 |
|
Residue ntawm ignition % |
Tsawg dua los yog sib npaug li 0.05 |
0.03 |
|
Poob rau ziab % |
Tsawg dua los yog sib npaug li 0.5 |
0.12 |
|
Sulfate % |
Tsawg dua lossis sib npaug li 0.015 |
＜0.015 |
|
Oxalate % |
Tsawg dua lossis sib npaug li 0.035 |
＜0.035 |
|
Transparency Thiab Xim |
xeem dhau |
hla |
|
Solubleness |
xeem dhau |
hla |
Kev siv thiab kev siv
Tartaric acid, citric acid thiab malic acid yog cov organic acids feem ntau siv hauv cov khoom noj. Feem ntau, cov zaub mov qib tartaric acid yog siv los ua ib qho acidulant los muab lub saj rau cawv, dej haus, kua txiv hmab txiv ntoo, marmalades, ice cream, qaub confectionery, gelatin desserts, jams thiab jellies.
Peb Qhov Zoo
* Ntau tshaj kaum xyoo ntawm kev paub
* Ntev- kev koom tes ntev
* ruaj khov thiab tsis tu ncua ntawm cov khoom siab - zoo
Peb tos ntsoov yuav tsim kom muaj kev sib koom tes ntev - nrog koj.
Vim Li Cas Xaiv Sinoright
Kev ua tiav cov saw hlau ua kom ntseeg tau ntawm - lub sijhawm xa khoom
Guaranteed cov khoom sib tw rau cov khoom xa tuaj tiag tiag thiab tias txhua pawg ua tau raws li qhov yuav tsum tau ua
Kev them nyiaj yooj yim: T / T, L / C, D / P, D / A, O / A, Ali Them
Pab neeg ua haujlwm pabcuam muab kev pabcuam tomqab- kev muag khoom.
Cim npe nrov: l-tartaric acid cas:87-69-4, Tuam Tshoj l-tartaric acid cas:87-69-4 manufacturers, lwm tus neeg, Hoobkas
